Shree Krishna Samba Rava is crafted from high-quality samba wheat, known for its coarse texture and rich flavor. This wheat rava is a staple in South Indian cuisine, commonly used to prepare a variety of dishes.
Key Features:
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Traditional Samba Wheat: Made from authentic samba wheat, ensuring a genuine taste.
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Versatile Usage: Perfect for making upma, rava dosa, idli, and desserts like rava kesari.
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Nutrient-Rich: Contains essential nutrients and fiber, contributing to a balanced diet.
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Coarse Texture: Provides a distinct texture to dishes, enhancing their authenticity.
Usage Tips:
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Upma: Roast the rava and cook with vegetables and spices for a hearty breakfast.
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Dosa: Mix with rice flour and water to make a smooth batter for crispy dosas.
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Idli: Combine with fermented batter for soft and fluffy idlis.
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Desserts: Use in sweets like rava kesari by cooking with sugar, ghee, and nuts.
Shree Krishna Samba Rava brings the authentic taste of South Indian cuisine to your kitchen. Its versatility and nutritional benefits make it a must-have ingredient for preparing traditional dishes.
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