Ponni Boiled Rice is a medium-grain rice variety, widely consumed across South India, especially Tamil Nadu and Karnataka. It undergoes a parboiling process where the paddy is partially boiled in its husk. This method locks in essential nutrients, resulting in rice that is more nutritious than regular white rice.
This rice is known for its fluffy and non-sticky texture when cooked, making it ideal for preparing everyday meals such as sambar rice, rasam rice, lemon rice, and curd rice. It is also used for making idli and dosa batter due to its light starch content and smooth texture.
Easy to digest and rich in carbohydrates, Ponni Boiled Rice is a healthy staple for families and a favorite in Indian kitchens. The 10 Kg pack is suitable for regular household consumption, offering both quality and value.
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